Considering Butter: A Philosophy of Homesteading
An entry in The Household Economy A few months back, I read a Sharon Astyk post in which she wrote about a new cookbook of sorts, Make the Bread, Buy the Butter by Jennifer Reese. In the book, Reese...
View ArticleHow To Make Raw Butter
An entry in The Household Economy I love butter. I grew up eating margarine, but those were dark days indeed and I try not to think about them now. Instead, I think about butter, and I eat it. I...
View ArticleWhy I’ll Pay $10 for a Gallon of Milk
When I lived in Portland, I paid $10 for a gallon of milk. This wasn’t store bought milk, of course, but raw milk. It came from a farm south of the city—a piece of land leased by two wonderful women,...
View ArticleThe Circus Comes to Town
An entry in How To Be Poor As has likely been noticed by regular readers, the How To Be Poor series on voluntary poverty has not seen a new entry in over two months. In the last post in the series,...
View ArticleA New Year’s Plan: Worshipping the Earth
I’ve always enjoyed New Year’s Eve and the ensuing New Year’s Day. The midnight celebrations of the new year strike me as somewhat magical moments, with a fresh year stretched out before me and all its...
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